Sunday Lunch Menu - January 2012
Starters
- Poultry liver parfait
- Pickled pumpkin, lilliput capers, game chips
- Spiced brown shrimp
- Romanesco cauliflower, curry oil
- Parmesan mousse
- Candied walnuts onion confit, parmesan crisp
- Cornish Crab on toast
- Hard boiled egg, devilled salt
Main Courses
- Pearl barley risotto
- Purple sprouting, almonds, lemon
- Deep fried north coast Whiting
- Triple cooked chips, tartar sauce
- Roast top side of local Beef
- Smoked garlic puree, Yorkshire pudding and horseradish cream
- 9hr Roasted Pork Belly
- Parsnip puree, crackling, honey glazed parsnips, apple sauce
Desserts
- Chocolate Marquise
- Beetroot and walnut parfait, salt caramel
- Apple and pear crumble
- Vanilla ice cream
- Treacle Tart
- Short bread and lemon posset
- Selection of British cheeses
- Crackers, onion confit and a glass of Taylor’s ruby port
(£3.00 supplement)
Sample Evening Menu - May/June 2011
Starters
- Baked tunworth - £6.00
- Oven dried tomatoes,preserve, crisps and shoots
- Hand picked Cornish crab - £6.50
- Rhubarb, apple, shallots and wild cress
- Pan roast creedy carver duck - £6.50
- Puree of smoked mancilla, fritter and elderflower dressing
- Devilled shrimp - £7.00
- Spiced aioli, soft boiled egg and cumin soldiers
Main Courses
- Sauteed potato gnocchi - £13.50
- Asparagus and broth of English herbs
- Baked little gem and courgette flower - £16.00
- Baby morels and muscat
- Pan roasted fillet of turbot - £16.50
- Salt baked jersey royals, broad beans and beurre rouge
- Free-range guinea fowl - £16.50
- Crisp belly of pork, apple, beetroot and Riesling
- Cannon and braised shoulder of English Spring lamb - £20.00
- Anchovy emulsion and jus citrus
Sides
- Triple cooked chips - £3.50
New potatoes en persilade - £3.50
Green beans with grain mustard and little gem - £3.50
Spring cabbages, lemon and garlic - £3.50
Desserts
- Burnt rhubarb cream - £6.00
- with Eccles cake
- Bitter chocolate and beetroot cheesecake - £6.00
- Beetroot and mascarpone parfait
- Elderflower and lavender tart - £6.00
- Elderflower sorbet
- An English cheese selection - £10.00
- Exmoor blue, a mature blue cheese, strong but creamy
Win Green, gold award winning washed rind soft cheese
Greens of Glastonbury cheddar, a cloth bound, rich and full bodied local cheddar
Chutney and a glass of late bottled vintage Taylors port (£3.00 supplement on dinner deal)
Evening Menu
- Wednesday to Saturday
- 3 Courses - £27.50
Available from 6pm - 9.30pm
Lunch Menu
- Wednesday to Saturday Lunchtime Deal
- 3 Courses - £13.50
2 Courses - £10.00
Available from 12pm - 2.30pm
Sunday Lunch
- Sunday Lunch Deal
- 3 courses £20.00
2 courses £17.00
Available from 12pm - 4pm
Bar Food
- Monday to Saturday
- Available from 12pm - 9.30pm
