Sample Dinner Menu - September 2012
Starters
- Heritage tomato salad
- Goat's cheese, arbequina olive oil
- Salmon pate
- Toast, pickled cucmber
- Pan-fried mackerel
- Soused beetroot, samphire
- Roast breast of wood pigeon
- Peas, lettuce & pancetta
Main Courses
- Courgette & lemon risotto
- Parmesan, courgette
- Pan roasted fillet of cod
- Chorizo, crab salsa, summer greens
- Roast breast of free range Somerset chicken
- Rainbow chard stuffed thigh
- 28 day dry aged West Country rib eye steak
- Triple cooked chips,fried hens egg, mustard jus
Sides
All £2.95 each:
- Champ
- Buttered Greens
- Fries
Desserts
- Vanilla pannacotta
- Macerated strawberries, apricot sorbet
- Banana & chocolate windsor
- Vanilla ice cream
- Chilled rice pudding
- Lemon curd, berries
- Mrs Kirkham's Lancashire cheddar
- Crackers, chutney (with a glass of Taylor port £2.95)
2 Courses £21.50 / 3 Courses £25.00
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Evening Menu
- Monday & Tuesday
- 3 Courses - £20.00
- 2 Courses - £17.00
Available from 6pm - 9.30pm - Wednesday to Saturday
Available from 6pm - 9.30pm
Lunch Menu
- Monday to Saturday Lunchtime Deal
- 3 Courses - £13.50
2 Courses - £10.00
Available from 12pm - 2.30pm
Sunday Lunch
- Sunday Lunch Deal
- 3 courses £20.00
2 courses £17.00
Available from 12pm - 4pm
Bar Food
- Monday to Saturday
- Available from 12pm - 9.30pm