Sample A La Carte Menu

Starters

West Country Game - £7.00: Rabbit Rillettes, Cured Pigeon, Duck Liver Parfait, Quail Scotch Egg
Shetland Island Scallops - £9.00: Cauliflower & Almond Puree, Pigs Trotter, Sherry Sauce
Winter Salad - £6.50: Chestnuts, Jerusalem Artichokes, Pickled Mushrooms, Shoots, Cresses, Seed & Nuts
Fish Broth En Persillade - £7.00: Fresh Hand Picked Crab 'Crostini'
Caramelised Veal Sweetbreads - £9.00: Chicory, Carrot Puree & Golden Raisins
Welsh Rarebit Tartlet - £6.00: Spinach Puree & Spinach Salad

Nailsea Lamb - £15.00: Roast Rump, Braised Shank, Turnips, Neaps & Rosemary Jelly
Mendip Roots - £13.50: Pithivier, Roasted, Puree & Gratin
Smoked Fillet of Whiting - £14.00: Slow Cooked Squash, Brown Shrimps, Pan Espices &Citrus Vinaigrette
Wild Line Caught Sea Bass - £18.00: Black Pudding Gnocchi, Leeks, Chives & Mornay Sauce
Gloucester Old Spot Pork - £15.00: White Bean Puree, Charcuterie Sauce & Sage
Clevedon Beef - £19.00: Aged Ribeye, Ox Cheek Daube & Duck Fried Chips

Cooked Bitter Chocolate Mousse - £7.50: Pearl Barley Ice Cream, Butter Scotch & Sea Salt
Armagnac & Custard Tartlet - £6.30: Boozey Prunes & a Shot of Armagnac
Vanilla Rice Pudding Panacotta - £6.50: With Warm Preserved Fruit Compote & Sables
Lemon Curd Tart - £6.50: With Meringue & Milk Ice Cream
Cheese - £8.50: An English Selection with Biscuits, Crackers, Fruit & Chutney

Breast of Guinea Fowl, Leek Tartlet and smoked Bacon Cream
Braised shoulder of Nailsea Lamb with Mutton and Caper sauce
Fillet of wild line caught Sea Bass, Citrus Roasted Butternut Squash
Slow cooked free range Belly of Pork, baked Apple and Parsnip puree
Confit of local Root Vegetables, Jacket Potato Puree and Red Wine braised Shallots

Thin Apple tart with Salt Caramel Ice Cream
British Cheese selection with Fig Chutney
Hot Vanilla Rice Pudding, mulled wine prunes and crushed shortbread
Chocolate and Orange Mousse Cake with Orange Cream and Chocolate Orange Sauce